dried fruit Learn more about dried fruit
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Picking standard and processing method of Lycium barbarum fruit
1. Picking requirements: medicinal Lycium barbarum fruit matures one after another from June to November, and should be picked at the right time. When the fruit changes from turquoise to red or orange, and the pedicel and pulp are slightly soft, it can be picked. Too early, the fruit is not full, the color is not fresh after drying; too late, the sugar is too sufficient and easy to fall off, and it becomes crimson black (commonly known as oilseeds) after drying or drying, and the fruit should be picked after 10:00 in the morning on a sunny day. Do not pick the fruit after rain or dew, take it gently when picking, and pick it off together with the handle. Otherwise, the outflow of fruit juice will affect its intrinsic quality.
2019-01-15 -
What kinds of nuts are there? These fruits have different effects!
Dried fruit is a specialty with high nutritional value. Eating proper amount of nuts every day can guarantee the nutrition of human body. Every family will buy some dried fruit to entertain relatives and friends. Moreover, dried fruit is rich in nutrition and contains a lot of protein and oil.
2020-11-27 dried fruit there are what kind this several kinds efficacy each different dry -
Harvest and Storage of Lycium barbarum L.
1. Harvest of wolfberry. The fruit of medicinal wolfberry ripens from June to November every year and should be picked in due time. When the fruit from green to red or orange, fruit stalk, flesh slightly soft can be picked. Picked too early, the fruit is not full, the color is not fresh after drying; picked too late, the sugar is too sufficient and easy to fall off, dried or dried into dark red (commonly known as oilseeds) and reduce the commodity value. Fruit picking should be carried out after 10:00 a.m. on sunny days. Do not pick rain consequences and dew fruits. Take them gently when picking, and pick them together with fruit stems. Otherwise, juice outflow will affect
2019-01-15 -
It is not suitable for Chinese wolfberry to pick and sun eight.
Chinese wolfberry is a perennial deciduous shrub of Solanaceae. Its tender shoots and leaves (also known as Chinese wolfberry head) are eaten as vegetables, which can be fried, salad, soup, etc., rich in nutrition, delicious and delicious, and are favored by consumers. Lishui County, Jiangsu Province began to introduce planting in 2002, the products are mainly sold to Shanghai, Nanjing, Wuxi and other large and medium-sized cities.
2018-07-19 -
You must not miss the time for harvesting medicinal herbs in autumn.
You must not miss the time for harvesting medicinal herbs in autumn.
2018-06-30 -
Preserved pear fruit
The main results are as follows: 1. The selection and treatment of raw materials are better for the cooking-resistant varieties with large fruit shape, small fruit core, high acid content and insignificant browning. Generally, the fruits are harvested when they are mature and graded according to their size and maturity to eliminate diseases, insect pests and rotten fruits. Peeled, halved and then immersed in a mixed solution containing 0.1% calcium chloride (or 1.5% lime solution) and 0.2% Mel 0.3% sodium sulfite for hardening and sulfur treatment for 10-15 hours. The fleshy and hard fruit should only be soaked in sulfur, not as a hardening area.
2019-01-16 -
Processing technology of high quality dried apricot in South Xinjiang
In order to reduce the production cost, simplify the production process and improve the commodity value, this paper introduces a new simple technology for making high quality dried apricots. 1. Process flow chart Raw materials → selection and classification → cleaning → drying → sulfur fumigation → drying agent soaking → drying in a shed → sorting and packaging. Second, the production process 1. Select materials to select large fruit, thick pulp, less juice, from the core, high sugar, fine pulp suitable for drying varieties as raw materials. 2. Select and grade when the apricot reaches 7~ 8%.
2019-01-15 -
How to dry the chili pepper
First, the timely harvest. The standard of fruit harvest. All the fruits are required to turn dark red. In North China, they are generally harvested during the period from Cold Dew to Frosts Descent. If they are cultivated in a small arch shed or covered with plastic film, they can be harvested early, and if they are planted later, the harvest time can be slightly delayed. But the harvest must be finished before Frosts Descent arrives. Otherwise, the color of dried pepper products will be uneven and the product quality will be reduced after frost. The harvest of Wangtian pepper is generally harvested by pulling or cutting seedlings. After harvest, the pepper seedlings should be laid flat in the field to dry for 4 days, if encountered in the process of drying.
2019-01-16 -
"King of dried fruits" when will the Hawaiian fruit ripen? Do you know all three benefits?
Hawaiian fruit is known as the king of dried fruit, and it is rich in nutritional value. So, when will the Hawaiian fruit ripen? Do you know all three benefits of Hawaiian fruit? What are the precautions for eating Hawaiian fruit? Let's get to know it. 1. Hawaii
2020-11-09 "King of dried fruit " Hawaii fruit when is it ripe? -
It's perfect to sell 8000 cans of dried fruits and vegetables today without getting fat.
Internet celebrities selling 8000 cans of dried fruits and vegetables in one night, don't you want to get the same style? Experts say that it is better to eat more than to eat richly. The more kinds of food we eat, the more nutrients we eat and the more we eat.
2018-09-29 -
What are the best-selling dried fruit varieties on the market today?
We all know that eating dried fruit is better for the body and can supplement various nutrients, so we usually buy some to eat at home. What are the best-selling fruit varieties on the market right now? Friends who want to know can look at the following, Xiaobian to tell you. on the market
2020-11-27 what are the best sellers of dried fruits and varieties in the market today? -
The peculiar wild fruits in the north are fresh and unpicked and dried, and everyone grabs 40 jin to make a fortune.
Warm Tip Wo Mu report is intended to share and popularize all kinds of plant information and functions, for reference only, if you need medicine, it is recommended to consult a professional physician to avoid problems! When it comes to wild fruit and fruit, there is one thing in common in the eyes of the public, that is.
2018-05-14 -
Pruning method of pear bonsai
Pear trees are suitable for making many different forms of bonsai, such as direct dry type, oblique dry type, curved dry type, double dry type, jungle type, facing water type, horizontal dry type and so on. Because of the large leaves, the crown is mostly in the natural shape, and does not have to be tied into a sheet. Due to the strong growth of pear trees, large annual growth, and vigorous development of top technical strips.
2019-06-11 -
When is the right time to harvest jujube fruit
The ripening period of jujube fruit can be divided into three stages: White ripening stage, fragile ripening stage and full ripening stage. The harvest time of jujube fruit depends on the use of jujube fruit. The main results are as follows: (1) in the white ripening stage, the pericarp green fades, showing green-white or milky white. The fruit has soft flesh, less fruit juice and low sugar content. When used for processing jujube, it should be harvested in the white ripe period. (2) during the brittle ripening stage, from the stem depression, the fruit shoulder turned red to the full red fruit, the texture became crisp, the juice increased and the sugar content increased sharply. Jujube used for fresh food and processing should be harvested during this period. (3) pericarp of mature stage
2019-01-16 -
Pay attention to the drying of peppers
Wangtian pepper has a large planting area in our province, in the whole production process, field management can not be ignored, similarly, scientific drying is also a very important process. At present, Wangtian pepper is about to harvest, the following briefly introduces the drying method for the majority of pepper farmers for reference. The appropriate harvest time requires that all the fruits turn crimson and then be harvested. In North China, it is generally harvested during the period from Cold Dew to Frosts Descent. If it is cultivated in a small arch shed or covered with plastic film, it can be harvested early. If it is planted later, the harvest time may be slightly delayed, but it must be harvested before the arrival of Frosts Descent.
2019-01-16 -
The function and edible method of figs
The function and edible method of figs
2019-03-07 -
Pay attention to the drying of chili peppers.
Wangtian pepper has a large planting area in our province, in the whole production process, field management can not be ignored, similarly, scientific drying is also a very important process. At present, Wangtian pepper is about to harvest, the following briefly introduces the drying method for the majority of pepper farmers for reference. The appropriate harvest time requires that all the fruits turn crimson and then be harvested. In North China, it is generally harvested during the period from Cold Dew to Frosts Descent. If cultivated in a small arch shed or covered with plastic film, it can be harvested early, and if planted later, the harvest time can be slightly delayed, but the harvest must be finished before the arrival of Frosts Descent.
2019-01-15 -
Processing method of Black Pepper
Black pepper is made by drying or drying the ear directly. After drying the ear for 4 days, the pericarp shrinks, you can use foot or wood to separate the fruit from the pedicel, remove the stalk and then fully dry it into a commercial black pepper, or you can dry the fresh fruit in an artificially heated drying room at a temperature between 4960 ℃ and 24 hours. 50kg fresh fruit can be made into 16mur18kg black pepper. Black pepper is generally made from ripe fruits and can also be processed with fruits that are not yet fully ripe. Black pepper is required to be charged
2019-01-15 -
Harvest of jujube fruit
The suitable harvest time is determined according to different varieties, edible purposes and processing methods. The harvest of different varieties: Jin jujube, Xiangzao jujube, pear jujube and winter jujube, which are mainly eaten raw, are mostly harvested in the brittle ripe period. The fruit of this period has bright color, high sugar content, sweet and sour, crisp, tender and juicy, and good flavor, which can fully show the characteristics of fresh food varieties. If the harvest is too early, the skin color is green, the flesh is hard, the juice is less, and the palatability is poor; if the harvest is too late, the pulp loses water and becomes soft, the pericarp thickens and loses fresh flavor. Dried varieties, such as gray jujube, Jixin jujube, golden jujube, etc.
2019-01-16 -
Planting techniques of Hawaiian Fruit "King of dried fruits"
Hawaiian fruit, also known as macadamia nut, Queensland fruit and so on, is a kind of nut native to Australia and has high economic value. So, what are the planting techniques for Hawaiian fruits? If you want to plant, let's learn about it! 1. Land selection and land preparation Hawaiian fruit is a kind of
2020-11-09 "King of dried fruit " Hawaii fruit planting technology